Quote from Tannintime "Today I don’t want to write about wine, but I want to describe Eraldo Dentici’s wines through the images.
An eclectic winemaker who produces wines with a strong drinkability and character, convinced that wine should be drunk daily."
Grape: 100% Sangiovese
Wine Style: To be paired with hearty meals this deep ruby red wine is complex to the nose with spicy and fruity notes.
Grechetto is a wine obtained by fermentation with the skins of Grechetto grapes for 50 days. A low yield per hectare gives this wine floral olfactory notes, golden yellow color and a pleasantly fresh taste.
Cantina Rialto is therefore a place in which to savor superb natural wines made as they once were, without adding chemicals.
Wine Style: A floral white wine with distinct aromas of ripe fruits with light and sweet acacia honey notes.
This winery and vineyard has been converting to organic methods for the past three years. As of June 2019, they've become fully organic. The grapes they harvest come from their 5.5-hectare vineyard located in Montefalco area of Italy.
Grape Varietals: Sangiovese, Cabernet Sauvignon, and Sagrantino
Wine Style: The excitement of a good glass of table wine, 6 months, part in barrique and part in steel and one year in bottle, perfumes of Umbria.
A floral and fresh white wine with the aroma of honey and citrus notes. This wine is from the lesser known and rare Vujnu grape variety from Calabria, Italy. A great wine that not many people can say they've tried.
Wine Style: Good dry white, pleasant to dine but also to drink alone.
Azienda Agricola Portinale produced this lovely white wine in the Roero region in Italy.
Grape:100% native grape varietal Arneis.
Wine Style: White - Tropical and Balanced
A lovely intensely aromatic and dense red.
This wine is produced only with Grechetto grape. It has a straw yellow color at it is particularly fine at the nose with a bouquet that develops between hints of elder flowers, broom and yellow-fleshed fruit: peach, mango; with a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.
Scents are intense with a bouquet of elderflower, broom and yellow fruits like peach and mango. Finish of aromatic herbs reminiscent of thyme and sage.
Grape: 100% Grechetto
Wine Style: Excellent its alternation between flavor and freshness that make up for a good persistence and fullness.
Harmony between indigenous varieties and international varieties! Red wine that combines elegance and strength!Dark ruby color. Ripe black cherries and black currant scent, spice scents such as mint and black pepper feel cool.
Grape Varietals: Cabernet Sauvignon, Magliocco Canino
Wine Style: Fresh tobacco leaves and currants
Medium bodied red with soft tannins and a medium acidity. Flavors of ripe cherries, herbaceous, fruity but with a touch of earthiness. Finely textured with a long finish.
Wine Style: Dark ruby color. Ripe black cherries and black currant scent, spice scents such as mint and black pepper feel cool.
An intense, fruity, and pleasantly vinous red with a full, enveloping taste and a good tannic body.
Grape:100% Barbera grapes
Wine Style: Dark fruits, light spices, with an evolution towards a licorice character.
Besidiae is the Latin name of Bisignano, the municipality in which this wine is produced.
This was the company's first white wine.
Wine Sytle: Hints of white rose and wildflowersThis wine has a sweet aromatic nose with tropical notes, fairly light body and a sweet touch on the front of the palate.
Grapes varieties: Riesling, Pecorino, Chardonnay
It comes from native vines such as Magliocco, Mantonico, Greek black: ancient grapes with suggestive names for an exuberant and full-bodied wine. The November harvest and temperature-controlled winemaking add sweetness and aromas to the strength of character.An intense red from Calabria, Italy.
Grape Varietals: Sweet Magliocco 60%, Mantonico 30%, Greek black 10% (the last two vines are ecotypes of Magliocco)
Wine Style: The intense ruby-red color and savory flavor with notes of spice and incense make it an ideal partner for most meals.
Winner of a Commended Award in the 2019 Decanter Wine Awards, this wine is great for pairing with pasta dishes.
Luca is a young farmer; his great dream - that of practicing sustainable agriculture and producing quality wines - has become a reality in the magnificent lands of Umbria.
Grape Varietals:Sangiovese, Cabernet Sauvignon and Sagrantino
Wine Style: Ruby red, with brick-colored shades. The nose is expressed with hints of small red fruits - in particular cherry notes - hints of violet and spicy tones.
Interesting Italian offering an earthy and smoky experience while keeping a certain freshness. In the finish it's bone-dry with clear acidity and spices.
Wine Style: Harmonic taste, plenty of body, and a persistent flavor.
Castello Vicchiomaggio is a 13th century winery in the heart of Chianti Classico owned and run by John Matta, four time winnes of Italian winemaker of the year at the at the International Wine and Spirits Competition.
This special "Vicchiomaggio Vegan" wine from Castello Vicchiomaggio has a fantastic floral impact of violet with spicy and fruity aromas of cherry jam, orange peel, vanilla, and a hint of eucalyptus on the nose.
Wine Style: Deep ruby red with purple reflexes. Hints of ripe cherry lead onto crisp berry flavours, velvety tannins carry onto a long satisfying finish on the palate.