Red Wines

Red Wines

Below is our collection of available Red Wines.

2018 Eraldo Dentici Umbria Rosso "Musa" IGT

This wine is off-dry with overripe jammy black cherry, blackberry, plum and hints of mandarin orange. A perfect pair with a hearty dish like quinoa stuffed bell peppers or mushroom, zucchini veggie burgers. 

Quote from Tannintime: "Today I don’t want to write about wine. I want to describe Eraldo Dentici’s wines through the images. An eclectic winemaker who produces wines with a strong drinkability and character, convinced that wine should be drunk daily." 

Grape: 100% Sangiovese



2016 Luca Di Tomaso Rossoconvinto

The perfume of Umbria comes to life with this medium-bodied red that's brimming with black cherry, dried strawberry, currant, cassis, and dried plum. This winery and vineyard, located in Montefalco, Italy, began converting to organic methods three years ago. As of June 2019, they became fully organic.

Grape Varietals: Sangiovese, Cabernet Sauvignon, and Sagrantino


2016 OWM Pillo de Panama Cabernet Sauvignon Blend

Red ruby color, aromas of cherry and plum and spices such as cloves and cinnamon. On the palate, you’ll enjoy generous red fruit with hints of roasted red pepper and pink peppercorn. This Cabernet Sauvignon blend unveils a medium-body with light tannins. 

2018 Tringario Cartesiano Carignan Pais

An elegantly light, bright and delicate red wine, relish in aromas of pomegranate, raspberry and roses. On the palate this wine presents sweet tannins and fine balance. Raspberry and red cherry add to the fresh, uplifting aspect of this wine. 

Tim Atkin 92 Points

2017 Eraldo Dentici Montefalco Rosso DOC Corcurione

A lovely, intensely aromatic, and dense red boasting an intoxicating bouquet of dried blackberry, black cherry, cranberry, raspberry, and rose. Pair with a vegan caramelized onion, mushroom and rosemary pizza. 

Grapes: Sangiovese 70%, Sagrantino 15%, Merlot 15%



2018 Tringario Ludopata Marselan

This medium bodied red from Chile is not only fun in it’s cool label design but also extremely enjoyable in taste. Enjoy flavors of raspberry, ripe black cherry, plum and violet. Grab a bottle of this stunner and hit the beach or park at sunset with some soft vegan cheese. 

Tim Atkin 91 Points

2016 Portinale Barbera Superiore d'Alba Gai

An intense, fruity, and pleasantly vinous red with a full, enveloping taste and a good tannic body.

Grape:100% Barbera grapes

Wine Style: Dark fruits, light spices, with an evolution towards a licorice character.


2018 Serracavallo Sette Chiese

Medium bodied red with soft tannins and a medium acidity. Flavors of ripe cherries, herbaceous, fruity but with a touch of earthiness. Finely textured with a long finish.

Wine Style: Dark ruby color. Ripe black cherries and black currant scent, spice scents such as mint and black pepper feel cool.

2016 Luca Di Tomaso Montefalco Rosso

Winner of the Commended Award at the 2019 Decanter Wine Awards, winemaker Luca's dream of practicing sustainable agriculture and producing top-quality wines became a reality in the magnificent lands of Umbria. Defined by a rich, deep color, earthy complexity, dusty tannins, and concentrated red-black fruits such as blackberries, plums, cassis, and currant, these wines are ready-to-drink and quite affordable. Pair with pizza and pasta. Va bene!

Grape Varietals: Sangiovese, Cabernet Sauvignon and Sagrantino


2016 Terre Del Gufo Portapiana

A powerful red from Calabria, Italy, this full-bodied wine is brimming with blackberry, blueberry, cassis and sweet plum fruits. A November harvest and temperature-controlled winemaking adds to the sweetness and unique aromas of mulberry, licorice root, and kale as well as strength of character. 

Grape Varietals: Sweet Magliocco 60%, Mantonico 30%, Greek black 10% (the latter two vines are ecotypes of Magliocco)



2016 Castello Vicchiomaggio Chianti Classico Reserva

Castello Vicchiomaggio is a 13th-century winery in the heart of the Chianti Classico region owned and run by John Matta, four-time winner of the Italian Winemaker of the Year at the International Wine and Spirits Competition. This special "Vicchiomaggio Vegan" wine from Castello Vicchiomaggio provides a fantastic violet floral punch complemented by spicy and fruity aromas of cherry jam, orange peel, vanilla, and a hint of eucalyptus on the nose.

Grape: Sangiovese


2017 Tringario Alma Cabernet Franc

Freshly picked blackcurrents, bright violets, dried roses and smoke. Tight and very linear on the palate with light, chewy tannins, vibrant acidity and a minerally finish. Cozy up to a campfire with this gem and drink now!

2018 Moretta Ceniciento Cabernet Sauvignon

The palate is very fruity, fresh and consistent with the nose. Cranberry, black cherry, plum, clove and cinnamon shine through from start to finish. This Cabernet Sauvignon, offers balanced acidity, soft tannins and easy drinking.

Robert Parker 90 Points

Tim Atkin 90 Points

2017 Nerkihue Quiebre Malbec

This is a modern wine that seeks to be different and stand out with tart and jammy berry fueled aromas and flavors. Also boasting garden party aspects like lavender, eucalyptus, and peppermint, pair this gem with a home-made falafel dish accompanied by a crisp veggie laden cous-cous. 

2016 Nerkihue Quiebre Syrah

Powerful red and black fruit like black cherry and baked blackberry pie. Toasty notes and dried rose linger throughout, this wine has soft tannins balanced with its fresh and medium-bodied acidity