Below is our collection of available Red Wines.
Quote from Tannintime "Today I don’t want to write about wine, but I want to describe Eraldo Dentici’s wines through the images.
An eclectic winemaker who produces wines with a strong drinkability and character, convinced that wine should be drunk daily."
Grape: 100% Sangiovese
Wine Style: To be paired with hearty meals this deep ruby red wine is complex to the nose with spicy and fruity notes.
This winery and vineyard has been converting to organic methods for the past three years. As of June 2019, they've become fully organic. The grapes they harvest come from their 5.5-hectare vineyard located in Montefalco area of Italy.
Grape Varietals: Sangiovese, Cabernet Sauvignon, and Sagrantino
Wine Style: The excitement of a good glass of table wine, 6 months, part in barrique and part in steel and one year in bottle, perfumes of Umbria.
“My wines are rock and roll,” Eraldo says.
I love the way he describes his wines. (And yes, they sure are!)
Grape Varietals: Sangiovese 70%, Sagrantino 15%, Merlot 15%
Wine Style: A lovely intensely aromatic and dense red. The scent shows aromas of red berries with notes of flowers and wild herbs.
An intense, fruity, and pleasantly vinous red with a full, enveloping taste and a good tannic body.
Grape:100% Barbera grapes
Wine Style: Dark fruits, light spices, with an evolution towards a licorice character.
Harmony between indigenous varieties and international varieties! Red wine that combines elegance and strength!Dark ruby color. Ripe black cherries and black currant scent, spice scents such as mint and black pepper feel cool.
Grape Varietals: Cabernet Sauvignon, Magliocco Canino
Wine Style: Fresh tobacco leaves and currants
Medium bodied red with soft tannins and a medium acidity. Flavors of ripe cherries, herbaceous, fruity but with a touch of earthiness. Finely textured with a long finish.
Wine Style: Dark ruby color. Ripe black cherries and black currant scent, spice scents such as mint and black pepper feel cool.
Winner of a Commended Award in the 2019 Decanter Wine Awards, this wine is great for pairing with pasta dishes.
Luca is a young farmer; his great dream - that of practicing sustainable agriculture and producing quality wines - has become a reality in the magnificent lands of Umbria.
Grape Varietals:Sangiovese, Cabernet Sauvignon and Sagrantino
Wine Style: Ruby red, with brick-colored shades. The nose is expressed with hints of small red fruits - in particular cherry notes - hints of violet and spicy tones.
A barrel aged Frontenac, soft, smooth and easy to drink with your favorite foods, try it with vegan pizza and buffulo wings!
Grape: 100% Frontenac
Wine Style:Well balanced and easy to drink red.
It comes from native vines such as Magliocco, Mantonico, Greek black: ancient grapes with suggestive names for an exuberant and full-bodied wine. The November harvest and temperature-controlled winemaking add sweetness and aromas to the strength of character.An intense red from Calabria, Italy.
Grape Varietals: Sweet Magliocco 60%, Mantonico 30%, Greek black 10% (the last two vines are ecotypes of Magliocco)
Wine Style: The intense ruby-red color and savory flavor with notes of spice and incense make it an ideal partner for most meals.
Chambourcin is a purple-skinned, French-American hybrid grape that is more readily available in the United States and Australia than in its homeland, France.
Wine Style: Red - Savory and Classic
The Colle Mora winery was born from the desire to continue the family tradition. The Raffaele Tabarrini family started producing bulk wine in the 50s with artisan techniques and a lot of passion. The vineyard located in the most suitable area of the territory and the family collaboration, contribute to the achievement of the best quality.
A classic Montefalco Rosso that will pair well with a variety of robust dishes.
Grape varietals: 60% SANGIOVESE 30% MERLOT 10% SAGRANTINO
Wine Style: Deep ruby core with aromas of black fruit and licorice. Silky smooth, medium body with soft integrated tannins that present a pleasant acidity. Organic
Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation.
Grape varietals:A slightly sweet blend of Noiret and Chardonnay.
Wine Style: A fun and easy red that gives you a little extra something to think about when you're sipping it.
Interesting Italian offering an earthy and smoky experience while keeping a certain freshness. In the finish it's bone-dry with clear acidity and spices.
Wine Style: Harmonic taste, plenty of body, and a persistent flavor.
Castello Vicchiomaggio is a 13th century winery in the heart of Chianti Classico owned and run by John Matta, four time winnes of Italian winemaker of the year at the at the International Wine and Spirits Competition.
This special "Vicchiomaggio Vegan" wine from Castello Vicchiomaggio has a fantastic floral impact of violet with spicy and fruity aromas of cherry jam, orange peel, vanilla, and a hint of eucalyptus on the nose.
Wine Style: Deep ruby red with purple reflexes. Hints of ripe cherry lead onto crisp berry flavours, velvety tannins carry onto a long satisfying finish on the palate.
Sawmill Creek Vineyards in Hector, NY is located along the southeast
corner of Seneca Lake. Its steep-sided, southwest facing vineyards are
widely recognized as among the best in the Finger Lakes. We thank the
Hazlitt family for their dedication to sustainable farming and passion for
Grape: 100% Cabernet Franc
Wine Style: Summer berry fruit with a hint of toasted vanilla.Organic