Grechetto is a wine obtained by fermentation with the skins of Grechetto grapes for 50 days. A low yield per hectare gives this wine floral olfactory notes, golden yellow color and a pleasantly fresh taste.
Cantina Rialto is therefore a place in which to savor superb natural wines made as they once were, without adding chemicals.
Wine Style: A floral white wine with distinct aromas of ripe fruits with light and sweet acacia honey notes.
Fermented and stored in used barrels, it loves being a white of great volume in the mouth, and an enveloping sensation reminiscent of peach syrup; Ideal to accompany Fish-Free Tuna Mediterranean by Good Catch.
Wine Style: Silvery yellow, clean, bright, with greenish edges. On the nose it is of medium intensity, somewhat floral and citrus, herbal, honey. In the mouth it is of medium acidity, notes of honey, white fruits.
A floral and fresh white wine with the aroma of honey and citrus notes. This wine is from the lesser known and rare Vujnu grape variety from Calabria, Italy. A great wine that not many people can say they've tried.
Wine Style: Good dry white, pleasant to dine but also to drink alone.
Azienda Agricola Portinale produced this lovely white wine in the Roero region in Italy.
Grape:100% native grape varietal Arneis.
Wine Style: White - Tropical and Balanced
This is a silky and fresh Sauvignon Blanc with a fresh and lovely finish.
This wine is produced only with Grechetto grape. It has a straw yellow color at it is particularly fine at the nose with a bouquet that develops between hints of elder flowers, broom and yellow-fleshed fruit: peach, mango; with a finish of aromatic herbs reminiscent of thyme, sage. Its alternation between flavor and freshness is excellent.
Scents are intense with a bouquet of elderflower, broom and yellow fruits like peach and mango. Finish of aromatic herbs reminiscent of thyme and sage.
Grape: 100% Grechetto
Wine Style: Excellent its alternation between flavor and freshness that make up for a good persistence and fullness.
The nose is delicate and creamy with a hint of sweet fruit. It is a fresh, juicy, elegant, and balanced Chardonnay.
Besidiae is the Latin name of Bisignano, the municipality in which this wine is produced.
This was the company's first white wine.
Wine Sytle: Hints of white rose and wildflowersThis wine has a sweet aromatic nose with tropical notes, fairly light body and a sweet touch on the front of the palate.
Grapes varieties: Riesling, Pecorino, Chardonnay
Barry Family Cellars is located in the Finger Lakes. This winery specializes in small batch vinifera wines, reflective of place and vintage.
Grape varieties:36% Chardonnay, 35% Gewürztraminer, 29% Riesling
Wine Style:A great fruity table wine.
Pet Nats are generally low-alcohol, easy to drink, and can be red, white, or rose.
Wine Style: Light and refreshing with a slight citrus finish.
Vibrant aromas of underripe peach and apple blossom focus around a core of lemon-lime on the nose. There's a roundness to the dry palate, where ample acidity outlines crunchy green apple and apricot. A clean saline note lingers on the finish.
Bone dry, light bodied and racy on the palate, the balance between fruit and acidity is perfect.
Wine Style: Aromas of flower shop, white peach, lemon and wet stone. Medium body with crisp fruit and crunchacidity. Organic
Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation.
Grape: 100% Chardonnay
Wine Style: The wine exhibited good acidity and balance, along with good structure and length.
A mysterious dry white Pinot Noir, made with the passion that only a former opera conductor can summon.
Grape: 100% Pinot Noir
Wine Style: White - Tropical and Balanced
This is a balanced, elegant, and dry Chardonnay with lovely acidity, fruit and a savory persistent finish.
92 Mark Squires - Robert Parker's Wine Advocate
The 2016 Dry Riesling Reserve comes in with eight grams of residual sugar, which in the Finger Lakes makes it dry, & 12.7% alcohol. A blend of the winery's vineyards, it is 50% Josef, 30% HJW & 20% Magdalena. As is always the case, this takes the regular Dry Riesling & adds some concentration but also some focus.
Grape Varietals: 100% Riesling
Wine Style: The finest qualities of the estate are expressed in this Reserve Dry Riesling from the Finger Lakes.