A lovely, intensely aromatic, and dense red boasting an intoxicating bouquet of dried blackberry, black cherry, cranberry, raspberry, and rose. Pair with a vegan caramelized onion, mushroom and rosemary pizza.
Grapes: Sangiovese 70%, Sagrantino 15%, Merlot 15%
Eraldo’s wines are made naturally and you can taste his spirit in them. I feel as if nature gives him high-temperature days to create grapes that are bold because she knows he will balance all his wines perfectly!
Eraldo’s winemaking – from the day he handpicks the grapes to the day he feels his wines are ready to be bottled – is all about working side by side with nature to produce great wines. His wines are truly a natural work of art made with almost zero intervention. Eraldo avoids using any extraneous products – only a tiny amount of sulfites in his winemaking. They don’t wear gloves, add yeast, or impose any temperature control during the process.
Eraldo Dentici use organic practices when producing his wines.
Even in the cold season the vineyard and its vines are beautiful!
Alcohol Percentage: 13%
Varietal: Sangiovese, Merlot, Sagrantino
Appellation: Umbria, Italy