Serving Temperature:16-18°C or 61-65°F
Try it with: Vegan Spaghetti and Meatballs
This red wine from Umbria has won multiple accolades, including the Commended Award at the 2019 Decanter Wine Awards and an 87/100 by 5Star Wines.
This red has cherry and violet notes and pairs great with most meals, particularly pasta.
The grapes they harvest come from their 5.5-hectare vineyard located in Montefalco area of Italy.
Wines produced by Lucas di Tomaso
According to owner Luca di Tomaso, "We believe in minimal intervention and a fully hands-on approach. As an organic winemaker, the Azienda [company] is herbicide and pesticide free. We care about the animals and especially the bees that live in our vineyards. We trust in handmade methods and follow the biological phases of the nature, including moon phases. We use green manure to increase soil fertility and spray with just organic substances (copper, sulfur, and essential oils from plants and fruits)."
Alcohol Percentage: 13.5%
Varietal: Sangiovese, Cabernet Sauvignon, Sagrantino
Appellation: Umbria, Italy