This winery and vineyard has been converting to organic methods for the past three years. As of June 2019, they've become fully organic. The grapes they harvest come from their 5.5-hectare vineyard located in Montefalco area of Italy.
According to owner Luca di Tomaso, "We believe in minimal intervention and a fully hands-on approach. As an organic winemaker, the Azienda [company] is herbicide and pesticide free. We care about the animals and especially the bees that live in our vineyards. We trust in handmade methods and follow the biological phases of the nature, including moon phases. We use green manure to increase soil fertility and spray with just organic substances (copper, sulfur, and essential oils from plants and fruits)."
Alcohol Percentage: 13%
Varietal: Sangiovese, Cabernet Sauvignon, Sagrantino
Appellation: Umbria, Italy